An introduction to Sour Beer, exploring wild fermentation methods and fruit additions that create a refreshing tart flavor profile.
It is not a sign of spoiled beer, nor is it achieved by adding vinegar. The tart profile is produced by pitching friendly bacteria (like Lactobacillus, the culture used in yogurt) during fermentation. These organisms convert grain sugars into clean lactic acid.
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Cider
Wild Berries • Hibiscus • Lightly Tart & Gently Sweet
Non-Alcoholic
The perfect blend of the natural sweetness of berries and the refreshing tartness of hibiscus creates a juicy, refreshing soda that captures the essence of summer in every sip. We handcraft this soda in small batches using locally sourced ingredients and low sugar content right here in Long An province. Taste even better chilled and shaken gently before serving!
Non-Alcoholic
Our refreshing Passion Orange Soda is made with oranges and passion fruit harvested in the Mekong Delta and perfectly blended with light fizz to bring joy to a sunny tropical day! We handcraft soda in small batches with locally sourced ingredients and low sugar content right here in Long An province. Tastes even better chilled and shaken gently before serving!
Non-Alcoholic
The combination of fragrant tamarind juice with a touch of sweet vanilla creates a wonderful sweet and sour flavor, blended with bubbles to create our own Asian-inspired Cola! We handcraft soda in small batches with locally sourced ingredients and low sugar content right here in Long An province. Taste even better chilled and shaken gently before serving!
Non-Alcoholic
Made with fresh lemons grown in Vietnam and infused with fragrant lemongrass for added appeal! Then, blended with a light fizz to create the most delicious tropical lemonade! We handcraft soda in small batches with locally sourced ingredients and low sugar content right here in Long An province. Tastes even better chilled and shaken gently before serving!
Roasted Coffee • Chocolate • Rich & Gently Bitter
Lager
