The Craft Brewing Process: From Grain to Glass

Take a look inside the microbrewery to understand the 6-step brewing process of handcrafting premium beers.

Step 1: Mashing

Malted barley is milled to crack the husks, then steeped in hot water (around 65-68°C). This activates natural enzymes that convert grain starches into fermentable sugars, creating a sweet, sticky liquid called "wort".

Step 2: Boiling & Hopping

The sweet wort is boiled. Hops are added at different intervals: hops added early boil long to release clean bitterness; hops added at the very end preserve delicate essential oils that produce fruity, piney aromas.